Angie Quaale has been working in food and hospitality for all of her working life. Working for several years in hotels & fine dining lead Angie to a career in commercial food sales specializing in menu development and retail food distribution. The definite need for a gourmet shop in the Fraser Valley encouraged Angie to open Well Seasoned in 2004 and now they carry thousands of products from around the world and most importantly from right here in our backyard. Well Seasoned is thrilled to celebrate the bounty of BC – we proudly support local artisan food producers and offer their wares for sale here.