A Red Seal Certified Chef with over two decades of culinary experience, Craig’s all about sourcing in-season, locally produced food, and building relationships with farmers and producers. He describes his personal cooking style as west coast with Italian inspiration, specializing in honest, simple cooking, hand-made pasta, and making a killer carbonara.

Drawing from his years of restaurant Executive Chef experience and time leading hotel catering teams, he brings creativity, high standards, and valuable experience to every event.

Craig lives in Abbotsford with his wife and kids, where he enjoys finding inspiration at farmers markets, learning the ins and outs of vegetable gardening, hanging out with his cows, and tending an always growing flock of chickens and ducks.